![]() Pinterest-Amanda Geske, http://jensownroad.blogspot.com Ingredients: Strawberries, hulled Angel Food Cake, cut into squares ¼ cup semi-sweet chocolate chips 1 tablespoon reduced fat margarine wooden or steel skewers Directions: Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Alternately thread 3 strawberries and 2 shortcake pieces onto each skewer. Drizzle chocolate mixture over kebobs. Refrigerate until set, about 5 minutes.
1 Comment
Misty Daubert
2/3/2013 11:20:44 pm
Look like a fun and awesome summer treat!! I can't wait to make this!!
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