Looking forward to fixing these to have with Easter Dinner.
Ingredients:
2 C Bisquick
1/2 C sour cream
1/2 C 7-up
1/4 C melted butter

Directions:
Add sour cream into Bisquik and mix together, add 7 Up.  The dough will be very soft. Sprinkle additional Bisquick onto the counter and gently pat the dough out to desired thickness (about 1 inch)  Use the bottom of a glass or a biscuit cutter to cut out biscuits.    Place melted butter into 9 x 9 pan.  Bake in a 450 oven until golden brown, about 8-10 minutes.

Ingredients:
1 head broccoli, stems removed and florets cut into pieces
4 slices cooked bacon, crumbled 
1/2 cup red onion, chopped
1/2 cup raisins (or cranraisins)
3/4 cup  Lite mayonnaise
2 tbsp white vinegar
1 1/2 tbsp honey
1/4 cup roasted no salt added sunflower seed kernels
sea salt and freshly ground black pepper to taste

Directions:

1. In a small bowl combine mayo, vinegar, honey, salt and pepper.  Mix well and set aside.
2. In a large bowl combine broccoli, bacon, onion and raisins.  Gently stir in the mayo dressing.
3. Sprinkle with sunflower seeds and serve immediately.