1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 container (16 oz.) sour cream
1 cup (8 oz.) ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup (1 oz.) chopped pepperoni
1 loaf Italian or French bread, sliced
Preheat oven to 350°. In shallow 1-quart casserole, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake uncovered 30 minutes or until heated through. Serve with bread.
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So excited to find this recipe on Pinterest. I went to http://cooklisacook.blogspot.ca and found the exact recipe and pictures that made my mouth water. I posted the pictures she had here as well. I can't wait to fix this today...Bobby is gonna love this!
-2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
-8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
-1/3 cup olive oil
-1 1/2 tsp. salt
-1 TBS. freshly ground pepper
-1 TBS. paprika
-2 TBS. garlic powder
-6 TBS. hot sauce
2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 c. crumbled bacon
1 c diced green onion
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