Ingredients:
Frozen Breaded Chicken Tenders
16 oz Jar Spaghetti Sauce
8 oz Thin Spaghetti
1 cup Shredded Mozzarella or Italian Cheese
1/2-3/4 Shredded Parmesan Cheese
foil

Directions:
Preheat oven to 375. Place frozen breaded Chicken Tenders in a skillet sprayed with non stick spray over medium heat...watch carefully and turn 2 or 3 times.  Put in rectangle casserole dish and pour spaghetti sauce over chicken, cover with the cheeses then cover with aluminum foil and put in oven for 30-35 minutes.  Uncover and bake for another 5 minutes.  While the dish is baking put water on to boil (about 6 cups with tablespoon of olive oil and tsp salt added).  When water begins to boil...Add dry spaghetti (I break it in 2 as I put in the water).  Turn burner down to medium and cook until spaghetti is as tender as you prefer.  Serve the Parmesan Chicken over a generous portion of spaghetti and a slice of garlic toast.

You can't get much simpler than this...Pork n Kraut cooked in the crock pot.  Before you turn your nose up to kraut...have it fixed this way first!  The kraut seasons the pork and the pork seasons the kraut, making a tasty dish.