Yes you heard it right! Everyone knows that a grill cheese sandwich is great with a bowl of chili...right? Well how about having your chili right on your sandwich? That is what you get with this sandwich...the Frito Chili Grilled Cheese...tasty and VERY filling!
I used my large Electric Skillet to make for me and Bobby. So this recipe is for 3 sandwiches...he always has two of everything! :-)
1 can of Chili (with or without beans) heated
6 slices of bread (I used white bread, but Texas Toast would even be better)
6-8 slices processed, pasteurized American cheese (or even shredded cheddar)
Soft butter (For spreading on bread)
3-4 Tablespoons diced Onion
Optional: (slices fresh jalapenos)
I got this recipe from Bobby, who got it from him mom, Liz Maupin (he thinks she used stew meat, but we use ground beef). Bobby normally fixes this dish on the stovetop, but today...I chose the crock-pot and it turned out delicious!
Today's dish was served with a fresh pan of Southern Cornbread. Bobby and I have decided that what makes this dish so tasty is the generous amount of carrots we use. Enjoy!
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