Do you love hot rolls with a meal? Do you love when they only take 20 minutes to make? Well here ya go all you cooks out there...
Pinterest-Brenda Propst, realmomkitchen.com
1 tube (12 ounces) refrigerated buttermilk biscuits ( Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
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