Category: Fruit

Easy Peach Cobbler (My sister Linda's)

5/4/2016

This is a picture of my sister, Linda Collier's peach cobbler. She and my sister Sondra all learned how to make this easy peach cobbler from our mom. You won't find a tastier or easier way to make cobbler.
Ingredients:
1 cup of granulated sugar
1 cup of milk
1 cup of self rising flour
1 small can of sliced peaches
1/2 stick of butter

Directions:
Preheat oven to 350 degrees
Melt Butter in small baking dish
Combine sugar, milk and flour
Pour mixture over the butter
Pour peaches including their canning syrup over the top and spread evenly
Bake 350 degrees for 45 minutes.

2 Comments

Red, White and Blue Strawberries

4/26/2012

0 Comments

Pinterest-Natalie Dobina, itsybitsyfoodies.com

Red, white and blue strawberries are a simple and festive way to celebrate the 4th of July.
Ingredients:
Strawberries
White chocolate chips
Blue sugar sprinkles
Instructions:

Wash the strawberries and let them dry completely. (If they are still wet, the chocolate will not stick to the berries.)
Melt the white chocolate in a double boiler or in the microwave, stirring it occasionally, until it is smooth and runny.
Pour blue sprinkles into another bowl.
Dip the strawberries in the white chocolate to cover roughly 2/3 of each berry with white chocolate.
Let the excess chocolate drip back into the bowl and wipe away any globs of chocolate at the end of the berry.
Then dip the strawberry into the blue sprinkles to cover roughly the bottom 1/3 of the berry with a blue stripe.
Place the dipped strawberries on a baking sheet lined with waxed paper.
Place the berries, uncovered, in the refrigerator to harden.
Store leftover berries in the refrigerator in a sealed container. Chocolate-covered strawberries are best when eaten within 1 or 2 days of being made.

0 Comments

Easy Peach Cobbler (My sister Linda's)

Red, White and Blue Strawberries

Archives

Categories