Pinterest: Heidi Garner from chickwhocooks.blogspot.com
1 head broccoli, stems removed and florets cut into pieces
4 slices cooked bacon, crumbled
1/2 cup red onion, chopped
1/2 cup raisins (or cranraisins)
3/4 cup Lite mayonnaise
2 tbsp white vinegar
1 1/2 tbsp honey
1/4 cup roasted no salt added sunflower seed kernels
sea salt and freshly ground black pepper to taste
Famed Texas cook Helen Corbitt created this rich chicken salad for the café menu at Neiman Marcus department stores in the 1950s.
1 lb. cooked chicken breastscut into ½″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
½ cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
½ cup whipped cream
Freshly ground black pepper, to taste
Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
Recipe Source: Saveur.com
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