Chicken Fingers in the Oven

_I had 2 large chicken breasts thawed out and wondered how I could stretch those to make a tasty supper.  I decided to make up a recipe that could be baked in the oven.

Ingredients:
2 very large chicken breasts
1 egg
1cup milk
1 envelop of french onion soup mix
1/4 cup grated Parmesan cheese
1/2 tsp black pepper
1 tsp garlic powder
1 cup of life cereal crushed

Directions:
Spray the bottom of the a 13 x 9 pan with no stick spray and preheat the oven to 350 degrees.

_I took those 2 large chicken breasts and cut them into strips and put them in a bowl of milk and eggs beaten together.  Then mixed together all the dry ingredients and put in a bowl.

_Take the chicken strips one at a time out of the milk mixture and roll in the dry ingredients and place them in a single layer in the 13 x 9 pan and place in the oven for 35 - 40 minutes.  I put in the microwave for 3 more minutes to be sure cooked through.  They will be golden brown and crispy!

_We served them with some ranch dressing for dipping.  Add some seasoned fries and you have a great quick supper.

You could use corn flakes as the cereal - I used life cereal because we have that on hand most of the time.  You can also increase the amount of chicken used for more chicken fingers

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