Chicken Taco Chili

I love trying new recipes because I get tired of having the same old thing all the time.  We love tacos and enjoy a good bowl of chili at our house...so when I saw the word taco along with chili...I thought it sounded like something we would enjoy.  This is my take on a recipe I found that uses ingredients that I not only like, but usually have on hand.  If you are like me...I hate it when I'm all ready to make a recipe I've found only to discover I am going to have to go to the grocery store (or send Bobby).  

I have been smelling the aroma of this new recipe slow cook all night and can't wait to dig in for Sunday lunch today.  What a great dish on a cold snowy day or any day for that matter. 
 
Ingredients:
1 onion coursely chopped
1 can of rotel tomatoes
1 can of stewed tomatoes
1 small can tomato sauce
1 can great northern beans
1 can whole kernal corn
1 package of taco seasoning
1 tablespoon chili powder
1/2 tsp cumen powder
sprinkle of cilantro
3 large chicken breasts

Directions:
In your crock pot, put the first 6 ingredients (don't drain the beans and corn) - then stir in taco seasoning, chili powder, cumen and cilantro.  Place Chicken Breast on top and cover and cook on low for 10 hours or on high for 6 hours.  When finished cooking, take out the chicken and cut or shred and replace in the chili.  Optional...serve with fritos on top.

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