![]() I love trying new recipes because I get tired of having the same old thing all the time. We love tacos and enjoy a good bowl of chili at our house...so when I saw the word taco along with chili...I thought it sounded like something we would enjoy. This is my take on a recipe I found that uses ingredients that I not only like, but usually have on hand. If you are like me...I hate it when I'm all ready to make a recipe I've found only to discover I am going to have to go to the grocery store (or send Bobby). I have been smelling the aroma of this new recipe slow cook all night and can't wait to dig in for Sunday lunch today. What a great dish on a cold snowy day or any day for that matter. Ingredients: 1 onion coursely chopped 1 can of rotel tomatoes 1 can of stewed tomatoes 1 small can tomato sauce 1 can great northern beans 1 can whole kernal corn 1 package of taco seasoning 1 tablespoon chili powder 1/2 tsp cumen powder sprinkle of cilantro 3 large chicken breasts Directions: In your crock pot, put the first 6 ingredients (don't drain the beans and corn) - then stir in taco seasoning, chili powder, cumen and cilantro. Place Chicken Breast on top and cover and cook on low for 10 hours or on high for 6 hours. When finished cooking, take out the chicken and cut or shred and replace in the chili. Optional...serve with fritos on top.
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