![]() Pinterest-Rachel Kleeman, (recklessabandoncook.com) Ingredients: -2 cans crab meat -16 oz. cream cheese (2 blocks) -1/2 cup sour cream -4 green onions, chopped -1 1/2 tsp. Worcestershire sauce -2 Tbsp powdered sugar -1/2 tsp garlic powder -1/2 tsp lemon juice Directions: First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons.
4 Comments
Dena
9/11/2012 11:26:59 am
Cpuld you use imitation crab instead of canned crab? Not a big fan of canned crab meat....
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Kelli
9/12/2012 12:58:32 am
How big are the cans of crabmeat?
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shawn
10/18/2012 10:48:02 am
what if you dont have powder sugar?
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Joni
12/18/2012 05:57:40 pm
Shawn, if you take normal granulated sugar, and put it in a blender, and blend it, it becomes powdered sugar.
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