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​​These Recipes Have Been Around Since the Beginning of this Recipe Blog. They are Yummy, but If you are looking for Healthy go to the Healthy link (adding soon).  Over the Years, I have realized how important "healthy" is to me and my family!

Cream Cheese Sausage Pinwheels

5/5/2012

1 Comment

 
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Pinterest-Ann Glenn, (abiteofmylife.blogspot)
Ingredients:

-1 Roll Breakfast Sausage
-1 Tube Pillsbury Crescent Rolls
-1 Pkg Softened Cream Cheese


Directions:

  1. Brown sausage and drain.  In a large bowl, combine cooked sausage with softened cream cheese.
  2.  Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn't ooze out of the cracks! 
  3. Spread the cream cheese mixture over the dough in a thin even layer.
  4.  Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you wont get as many!)
  5. Once rolled up- refrigerate for at least 20 minutes- or if you are in a hurry like I usually am, put it in the freezer til' firm... this will help the dough keep shape while cutting.
  6. Cut in about 1/4" sections and lay on baking sheet. Bake for about 15 minutes or until crescent roll is cooked. 

1 Comment
Mary
10/22/2012 11:52:02 am

Do you bake them on 350 or another temp? They look so yummy!

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