I got this recipe from Bobby, who got it from him mom, Liz Maupin (he thinks she used stew meat, but we use ground beef). Bobby normally fixes this dish on the stovetop, but today...I chose the crock-pot and it turned out delicious!
Today's dish was served with a fresh pan of Southern Cornbread. Bobby and I have decided that what makes this dish so tasty is the generous amount of carrots we use. Enjoy!
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