_I made this for a Holiday Breakfast at work. It was a hit and was so convenient to be able to put it on the night before. ![]() _ Ingredients: 6-8 strips of bacon 1 onion peeled and chopped 1 clove garlic peeled and minced 1 red or green pepper seeded and chopped 1 (2lb bag) frozen hash browns 1 1/2 cup shredded cheese 12 eggs 1 cup milk 1/2 tsp salt 1/2 tsp pepper Directions: Spray crock pot with non-stick cooking spray. Cook bacon til crisp, cool, then chop into 1 inch pieces and set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of hash browns in bottom of crock pot. Add 1/3 bacon, and 1/3 onion garlic pepper mixture and 1/3 cheese. Repeat layers, ending with cheese. In a large bowl mix eggs, milk, salt and pepper. Pour over ingredients in crock pot, cover and turn on low heat. Cook for 8-10 hours. When done the thermometer in center should read 160 degrees F. Yield 8-10 servings. (Recipe came from www.alattewithoutta.blogspot.com)
1 Comment
Paula
12/6/2012 06:45:52 am
This was delicious! I only changed one thing. I used frozen sweet potato fries instead of hash browns! Yummy!
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