Crockpot Breakfast

_I made this for a Holiday Breakfast at work.  It was a hit and was so convenient to be able to put it on the night before.

_ Ingredients:
6-8 strips of bacon
1 onion peeled and chopped
1 clove garlic peeled and minced
1 red or green pepper seeded and chopped
1 (2lb bag) frozen hash browns
1 1/2 cup shredded cheese
12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Spray crock pot with non-stick cooking spray.  Cook bacon til crisp, cool, then chop into 1 inch pieces and set aside.  Saute onion, garlic and pepper for 5 minutes.  Place 1/3 of hash browns in bottom of crock pot.  Add 1/3 bacon, and 1/3 onion garlic pepper mixture and 1/3 cheese.  Repeat layers, ending with cheese.

In a large bowl mix eggs, milk, salt and pepper.  Pour over ingredients in crock pot, cover and turn on low heat.  Cook for 8-10 hours. 

When done the thermometer in center should read 160 degrees F.  Yield 8-10 servings.

(Recipe came from www.alattewithoutta.blogspot.com)

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