![]() Ingredients: 1 (3 to 4 lb) chuck roast 1 medium onion, halved and sliced 1/4" inch thick 4 - 6 garlic cloves, crushed and coarsely chopped 2 (10 3/4 oz) cans cream of mushroom soup 2 packets onion soup mix 1/4 cup red wine 1/2 cup beef broth Instructions: Rinse meat under cold water. Pat dry with paper towel. Season with freshly ground pepper.Heat frying pan on medium-high heat, add 2 tablespoons oil to pan and sear meat for 3 minutes on both sides. Remove from pan, set aside. Add onion slices to Crock-pot. Sprinkle chopped garlic in center of pot. Place roast in center of Crock-pot. Mix in a bowl the cream of mushroom soups, onion soup mix, wine and broth until combined. Pour over roast. Slow cook on low heat setting for 5 to 8 hours. Serve with mashed potatoes or noodles and your favorite vegetable. Pour the gravy over meat and potatoes and enjoy!
1 Comment
9/30/2013 07:58:40 pm
Serve with mashed potatoes or noodles and your favorite vegetable.
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