Easy Parmesan Chicken

Ingredients:
Frozen Breaded Chicken Tenders
16 oz Jar Spaghetti Sauce
8 oz Thin Spaghetti
1 cup Shredded Mozzarella or Italian Cheese
1/2-3/4 Shredded Parmesan Cheese
foil

Directions:
Preheat oven to 375. Place frozen breaded Chicken Tenders in a skillet sprayed with non stick spray over medium heat...watch carefully and turn 2 or 3 times.  Put in rectangle casserole dish and pour spaghetti sauce over chicken, cover with the cheeses then cover with aluminum foil and put in oven for 30-35 minutes.  Uncover and bake for another 5 minutes.  While the dish is baking put water on to boil (about 6 cups with tablespoon of olive oil and tsp salt added).  When water begins to boil...Add dry spaghetti (I break it in 2 as I put in the water).  Turn burner down to medium and cook until spaghetti is as tender as you prefer.  Serve the Parmesan Chicken over a generous portion of spaghetti and a slice of garlic toast.

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