Frozen Fruit Slush Recipe

I have been making this for several years and it is so refreshing.  It can be used as a dessert or a side dish to have along with breakfast.

Ingredients:
2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Directions:
In a large bowl, combine all ingredients.
Cover and freeze for at least 8 hours or until firm.
Remove from the freezer 45 minutes before serving.
Yield: 18 servings (3/4 cup each).

Picture from Real Mom Kitchen

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