Just finished making these and they were amazing - actually they still are ...it made a bunch!
-Package of Refrigerator Sugar Cookie Squares
- Fresh Strawberries
- 1/4 - 1/3 cup sugar
- aluminum foil
- whipped cream
Preheat Oven to 350. Spray a cookie sheet with Pam type spray. Put flour on a cutting board. Put a little flour on your hand and press the cookie dough square into a flat circle on the board and then place on the cookie sheet. Lightly sprinkle cinnamon on the cookies and bake for 7-9 minutes. They will be soft.
Carefully drape the cookie over a paper towel roll covered in aluminum foil. Be careful as you do this so that they do not break. (As soon as I got one on the roll..I gently pressed it down and if there is a small crack forming, I pressed it together while it was warm and pliable) Let them cool completely before removing from the roll.
While the cookies are cooling, slice your fresh strawberries in a bowl and add the 1/4 to 1/3 cup sugar (depending on your taste) and set aside.
When the cookie forms have cooled - place on a saucer and fill with strawberries and top with whip cream.
Next serve to your waiting husband LOL.
He loved them...as you can see - one is already gone and he is about to start on the next one.
Like I said before...he loved them!
Your hubby will too!
1 package Brownie mix (fixed according to package
Snicker (bite size)
Heat oven to 350. Spray the muffin pan with cooking spray. Fill the each muffin cup to a little over half way full. Put a dollop of peanut butter in center of each and push down with a bite size snicker. Be sure to use a small amount of peanut butter. Bake for 18- 20 minutes. Test with a toothpick to make sure they are done.
Best if eaten fresh out of the oven, but you can warm them up in the microwave for a fresh out of the oven taste. We love the vanilla ice cream on top. Enjoy!!!
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