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These Recipes Have Been Around Since the Beginning of this Recipe Blog. They are Yummy, but If you are looking for Healthy go to the Healthy link (adding soon). Over the Years, I have realized how important "healthy" is to me and my family! |
 Just finished making these and they were amazing - actually they still are ...it made a bunch! Ingredients: -Package of Refrigerator Sugar Cookie Squares - Fresh Strawberries - 1/4 - 1/3 cup sugar - cinnamon - aluminum foil - whipped cream Directions: Preheat Oven to 350. Spray a cookie sheet with Pam type spray. Put flour on a cutting board. Put a little flour on your hand and press the cookie dough square into a flat circle on the board and then place on the cookie sheet. Lightly sprinkle cinnamon on the cookies and bake for 7-9 minutes. They will be soft. Carefully drape the cookie over a paper towel roll covered in aluminum foil. Be careful as you do this so that they do not break. (As soon as I got one on the roll..I gently pressed it down and if there is a small crack forming, I pressed it together while it was warm and pliable) Let them cool completely before removing from the roll.  While the cookies are cooling, slice your fresh strawberries in a bowl and add the 1/4 to 1/3 cup sugar (depending on your taste) and set aside.  When the cookie forms have cooled - place on a saucer and fill with strawberries and top with whip cream.   Next serve to your waiting husband LOL. He loved them...as you can see - one is already gone and he is about to start on the next one.  Like I said before...he loved them!
Your hubby will too!
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 Ingredients: 1 package Brownie mix (fixed according to package Peanut Butter Snicker (bite size) Directions: Heat oven to 350. Spray the muffin pan with cooking spray. Fill the each muffin cup to a little over half way full. Put a dollop of peanut butter in center of each and push down with a bite size snicker. Be sure to use a small amount of peanut butter. Bake for 18- 20 minutes. Test with a toothpick to make sure they are done. Best if eaten fresh out of the oven, but you can warm them up in the microwave for a fresh out of the oven taste. We love the vanilla ice cream on top. Enjoy!!! |
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